Hand Shredded Chicken Powder Seasoning Chinese Marinade Powder 30g

Hand-Shredded Chicken Powder 30g

Product Description:

Shredded Chicken is a highly popular Chinese dish, known for its tender chicken and aromatic seasonings. Here is a simple recipe for making Shredded Chicken using pre-packaged seasoning mix:

Ingredients:

• Chicken breast or thigh meat: 500g
• Shredded chicken seasoning mix: 1 packet (adjust to personal taste)
• Scallions: A handful
• Ginger: A few slices
• Garlic: A few cloves
• Cooking wine: As needed
• Vegetable oil: As needed
• Coriander (optional) for garnish
• Red chili pepper strips (optional, for garnish)

Instructions:

1. Prepare the Chicken:

   • Rinse the chicken and remove any excess fat or connective tissue.
   • Place the chicken in a pot, add sufficient water, ginger slices, garlic cloves, and cooking wine.
   • Bring the water to a boil, skim off any foam that rises to the surface, and then reduce the heat to a simmer. Cook for about 15-20 minutes until the chicken is fully cooked.

2. Cool the Chicken:

   • Once cooked, remove the chicken from the pot and let it cool in cold water for 10 minutes. This step helps to firm up the meat, making it easier to shred.

3. Shred the Chicken:

   • Tear the cooled chicken into long, thin strips by hand, ensuring they are as uniform as possible for better texture and flavor absorption.

4. Season the Chicken:

   • Place the shredded chicken in a large bowl and add the shredded chicken seasoning mix according to your taste.
   • You can also add some finely chopped scallions and minced garlic for extra flavor.

5. Mix Well:

   • Use your hands or chopsticks to mix the seasoning into the chicken thoroughly, ensuring each strip is well coated with the seasoning.

6. Garnish and Serve:

   • Transfer the seasoned shredded chicken to a serving plate.
   • Garnish with red chili pepper strips and a sprinkle of coriander, if desired.

7. Enjoy:

   • Your Shredded Chicken is now ready to be served and enjoyed as a delightful appetizer or main dish.

Tips:

• Do not overcook the chicken as it may become tough and harder to shred.
• For additional flavor, consider adding a drizzle of sesame oil or chili oil to the mix.
• To create a sour and spicy variant, you can incorporate some lemon juice or vinegar to the seasoning.

Technical Parameters: