Seasoning: White pepper is often used to add a mild heat and spicy flavor to various dishes, suitable for soups, stews, meats, fish, and vegetables.
Deodorizing: When cooking seafood or meat, adding a small amount of white pepper can help remove fishiness and unpleasant odors.
Cooking Sauces: White pepper is a key ingredient in many sauces and condiments, such as white pepper sauce and spicy salt.
Roasting: White pepper can be part of a dry rub for meats or fish when roasting to enhance the flavor.
Risotto and Fried Rice: White pepper can elevate the taste of risotto or fried rice dishes.
Marinating: White pepper can add flavor and depth when marinating meats or vegetables.
Cooking Soups: White pepper is commonly used in clear soups and other broth-based dishes to add a gentle spicy kick.
Spice Mixes: White pepper can be mixed with other spices to create seasoning blends for added flavor or as a table condiment.
Cooking Curries: In some curry dishes, white pepper can be used to add spiciness.
Baking: In certain baked goods, such as pepper and salt biscuits or other flavored baked items, white pepper can also be used as a seasoning.

White pepper has a milder flavor compared to black pepper but still retains a spicy kick, so the amount used in cooking can be adjusted according to personal taste and tolerance for spiciness.

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