Guangzhou Jiachubao Food Co., Ltd.
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Flavoured Pepper Salt Powder For Scrambled Eggs And Steak Sauce With Pepper Can
Product Description:
Flavored Spicy Salt is a seasoning typically made from a mixture of salt, Sichuan pepper, and other spices, offering a unique taste of numbness, spiciness, aroma, and saltiness. Here are some common uses for Flavored Spicy Salt:
Marinating Ingredients: Adding Flavored Spicy Salt to marinate meats or fish can impart flavor in advance, enhancing the aroma and taste of the ingredients.
Barbecuing: Sprinkle Flavored Spicy Salt on meats, seafood, or vegetables after brushing them with oil during barbecuing to enhance the flavor and add layers of taste.
Frying: Sprinkle Flavored Spicy Salt on fried chicken, fried fish, or other fried foods just before they are done to add aroma and texture.
Stir-frying: Add an appropriate amount of Flavored Spicy Salt to stir-fried dishes towards the end of cooking to enhance the flavor and make the dish more delicious.
Cold Dishes: Incorporate Flavored Spicy Salt into cold dishes to add a spicy and numbing flavor, improving the taste.
Hot Pot Seasoning: Add Flavored Spicy Salt to hot pot dipping sauces to adjust the flavor to personal preference.
Pancakes, Fried Eggs: Sprinkle Flavored Spicy Salt on pancakes or fried eggs when they are almost done to add more flavor to these simple foods.
Seasoning: Use it directly as a seasoning on cooked foods like grilled steaks or toasted bread.
Pickling Vegetables: Add Flavored Spicy Salt when making pickles to enhance their spicy and numbing flavors.
When using Flavored Spicy Salt, keep the following in mind:
The uses of Flavored Spicy Salt are versatile and can be adapted according to personal preference and cooking habits.
Technical Parameters:
