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Sour Soup Beef Sauce Discover The Rich Taste Of Chinese Sauces Perfect For Cooking
Product Description:
One-Sauce Suan Tang Beef Recipe
Prepare Ingredients: Thaw the beef slices, wash and slice the vegetables, and soak the vermicelli until soft.
Fry Seasonings: Heat oil in a pot, and then add minced garlic, ginger slices, and dried chili peppers to stir-fry until aromatic.
Add Seasoning Sauce: Put the appropriate amount of sour soup seasoning sauce into the pot and stir-fry well.
Add Hot Water or Broth: Pour in the right amount of hot water or broth and bring to a boil on high heat.
Cook Vegetables and Vermicelli: Add the cabbage, enoki mushrooms, and vermicelli to the pot and cook until the vegetables are soft.
Season: Adjust the flavor by adding vinegar, salt, white pepper, and chicken powder to taste.
Add Beef: Place the beef slices one by one into the soup, gently separate them with chopsticks, and cook until the beef changes color.
Final Seasoning: Taste the soup and adjust the salt and other seasonings as needed.
Serve: Pour the cooked sour soup beef into a pre-prepared large bowl or soup pot, and sprinkle with sliced bell peppers and chopped scallions.
Enjoy: Enjoy the hot sour soup beef, which can be paired with rice or noodles.
Using a special sour soup seasoning sauce can greatly simplify the cooking process while ensuring the flavor of the dish.
Technical Parameters:
| Product Name | SPECIFICATION PER CTN | Packaging | Dimension(cm) | GW(kg) | MOQ |
| Braised Chicken Sauce | 160g(80g×2)×30 bags | Bags | 34*27*22.5 | 5.9 | 10 cartons |
| Sour soup beef sauce | 120g(60g×2)×30 bags | Bags | 34*27*22.5 | 4.58 | 10 cartons |
| Braise in soy sauce sauce | 120g(60g×2)×30 bags | Bags | 34*27*22.5 | 4.58 | 10 cartons |
| Black Bean Sauce For Spareribs | 120g(60g×2)×30 bags | Bags | 34*27*22.5 | 4.58 | 10 cartons |
| Chaoshan Brine Seasoning | 15g+50ml×30 bags | Bags | 34*27*22.5 | 3.3 | 10 cartons |
| TaiShi Braised Pork Sauce | 120g(60g×2)×30 bags | Bags | 33*26.5*22.5 | 4.58 | 10 cartons |
| Braised Chicken Sauce | 80g×40 bags | Bags | 34*26*19 | 4 | 10 cartons |
| Sour Soup Beef Sauce | 60g×40 bags | Bags | 34*26*19 | 3.28 | 10 cartons |
| Braise in soy sauce sauce | 60g×40 bags | Bags | 34*26*19 | 3.28 | 10 cartons |
| Black Bean Sauce Spareribs | 60g×40 bags | Bags | 34*26*19 | 3.28 | 10 cartons |
| sweet and sour ribs sauce | 100g×40 bags | Bags | 34*23.5*20 | 4.9 | 10 cartons |
| Honey-Stewed Pork sauce | 100g×40 bags | Bags | 34*23.5*20 | 4.9 | 10 cartons |
| Spicy Crawfish Sauce | 180g×30 bags | Bags | 30*24.5*16.5 | 6.5 | 10 cartons |
| Spicy Crawfish Sauce | 180g×30 bags | Bags | 30*24.5*16.5 | 6.5 | 10 cartons |
| Minced Garlic Crawfish Sauce | 180g×30 bags | Bags | 30*24.5*16.5 | 6.5 | 10 cartons |
| Grilled fish sauce(chili) | 180g×30 bags | Bags | 30*24.5*16.5 | 6.5 | 10 cartons |
| Grilled fish sauce(spicy) | 180g×30 bags | Bags | 30*24.5*16.5 | 6.5 | 10 cartons |
| Grilled fish sauce(garlic) | 180g×30 bags | Bags | 30*24.5*16.5 | 6.5 | 10 cartons |
| TaiShi Braised Pork Sauce | 4.8kg | Bucket | / | / | 10 cartons |
| Braised Chicken Sauce | 4.8kg | Bucket | / | / | 10 cartons |
| Sour Soup Beef Sauce | 4.8kg | Bucket | / | / | 10 cartons |
| Braise in soy sauce sauce | 4.8kg | Bucket | / | / | 10 cartons |
| Black Bean Sauce Spareribs | 4.8kg | Bucket | / | / | 10 cartons |
| Honey-Stewed Pork sauce | 4.8kg | Bucket | / | / | 10 cartons |
| Chaoshan Brine Seasoning | 5.8kg | Bucket | / | / | 10 cartons |
| Grilled fish sauce(chili) | 4.8kg | Bucket | / | / | 10 cartons |
| Grilled fish sauce(spicy) | 4.8kg | Bucket | / | / | 10 cartons |
| Grilled fish sauce(garlic) | 4.8kg | Bucket | / | / | 10 cartons |
| JITAILANG Thai Style Liquid | 2.5L*6 Bottle | Bottle | / | / | 10 cartons |
| JITAILANG Braised Chicken Sauce | 2.5kg×6 Bottle | Bottle | / | / | 10 cartons |
| JITAILANG Sour Soup Beef Sauce | 2.5kg×6 Bottle | Bottle | / | / | 10 cartons |
| Chaoshan Brine Seasoning | 5.8kg*2 Bottle | Bottle | / | / | 10 cartons |