Chinese Braised Soy Sauce Chicken 80g For Cooking And Seasoning

Braised Chicken Sauce 80g Experience The Authentic Flavors Of Chinese Sauces Perfect For Cooking And Seasoning

Product Description:

Yellow Braised Chicken with 80g Sauce Recipe

Yellow braised chicken is a very popular home-cooked dish, and using a specialized yellow braised chicken sauce can simplify the cooking process. Here’s a recipe based on 80 grams of yellow braised chicken sauce:

Ingredients:

• Chicken: 500g (cut into pieces)
• Yellow Braised Chicken Sauce: 80g
• Ginger: An appropriate amount (sliced)
• Garlic: An appropriate amount (crushed)
• Green Pepper: 1-2 (cut into pieces)
• Red Pepper: 1-2 (cut into pieces)
• Potato: 1 (cut into pieces, optional)
• Water or Stock: An appropriate amount
• Starch: An appropriate amount (for thickening, optional)
• Cooking Oil: An appropriate amount

Cooking Steps:

1. Prepare Ingredients: Clean the chicken, cut it into pieces; slice the ginger, crush the garlic, cut the green and red peppers and potatoes into pieces.

2. Marinate the Chicken: Mix the 80g of yellow braised chicken sauce with the chicken pieces and marinate for 10-15 minutes.

3. Stir-fry: Heat some cooking oil in a pan, add the sliced ginger and crushed garlic, and stir-fry until fragrant.

4. Stir-fry the Chicken: Add the marinated chicken with the sauce to the pan and stir-fry over high heat until the chicken changes color on the surface.

5. Add Water and Simmer: Add an appropriate amount of water or stock to the pan, enough to cover the chicken. Bring to a boil over high heat, then reduce to low heat, add the potato pieces, and simmer for 15-20 minutes.

6. Add Green and Red Peppers: When the chicken and potatoes are almost cooked, add the green and red pepper pieces and continue to simmer for another 5 minutes.

7. Season and Thicken: Adjust the salt to taste. If desired, mix starch with water to make a slurry and pour it into the pan to thicken the sauce.

8. Serve: Once the sauce is thick and the green and red peppers are soft, the dish is ready to be served.

Notes:

• It’s best to choose a tender part of the chicken, such as chicken legs.
• The amount of sauce can be adjusted according to personal taste.
• Be mindful of the heat during simmering to avoid toughening the chicken.
• Other vegetables can be added according to personal preference, such as mushrooms or enoki mushrooms.

Using a specialized yellow braised chicken sauce can save the trouble of mixing complex seasonings and simplify the cooking process, while also ensuring the flavor of the dish.

Technical Parameters: