Guangzhou Jiachubao Food Co., Ltd.

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Glutinous Rice Black Vinegar Condiment 1.9L For Sweet And Sour Dishes

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Guangzhou Jiachubao Food Co., Ltd.
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City:guangzhou
Province/State:guangdong
Country/Region:china
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Glutinous Rice Black Vinegar Condiment 1.9L For Sweet And Sour Dishes

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Brand Name :JIACHUBAO
Model Number :1.9L
Certification :HACCP,HALAL,FDA
Place of Origin :Guangdong,China
MOQ :10 cartons
Price :Negotiable
Payment Terms :T/T
Supply Ability :1000 Carton/Cartons per Day
Delivery Time :1-3days
Packaging Details :1.9L*6 bottles
Product Name :JIACHUBAO Sweet glutinous rice vinegar 1.9L
Specification :/
G.W :/
Packing :Bottles
Color :Black
Texture :Liquid
Smell :Sweet
Type :Sweet & Acid
Usage :Pig's feet and eggs
Shelf Life :12 months
Storage :Normal temperature
sample :We offer free samples
Packaging :Bottles in Carton
Port :Guangzhou
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Sweet Glutinous Rice Vinegar 1.9L Discover The Secret Ingredient For Sweet And Sour Dishes Tindong Sweet Vinegar

Product Description:

Sweetened Vinegar Dishes with Tindong Sweet Vinegar:

  1. Sweet and Sour Spareribs: A classic Chinese dish where Tindong sweet vinegar is used to make the sweet and sour sauce, coating the fried spareribs.

  2. Sweet and Sour Fish: Mix Tindong sweet vinegar with sugar, ketchup, and other ingredients to create a sweet and sour sauce, poured over fried fish pieces.

  3. Sweet and Sour Pork Loin: Similar to sweet and sour spareribs, but using pork loin, seasoned with a sauce made from Tindong sweet vinegar.

  4. Sweet and Sour Lotus Root: Lotus root slices are marinated or cooked with Tindong sweet vinegar and other seasonings.

  5. Sweet and Sour Chicken Dices: Diced chicken is stir-fried and then seasoned with Tindong sweet vinegar and other spices for a sweet and sour flavor.

  6. Cold Mixed Vegetables: Such as cold cucumber salad or cold wood ear mushrooms, adding an appropriate amount of Tindong sweet vinegar for a sweet and sour taste.

  7. Sweet and Sour Shredded Potatoes: Shredded potatoes are stir-fried and then seasoned with Tindong sweet vinegar for a sweet and sour flavor.

  8. Pickled Kimchi: Add Tindong sweet vinegar when making kimchi to enhance the flavor.

  9. Sweet and Sour Peanuts: Peanuts are boiled and then marinated with Tindong sweet vinegar and other seasonings.

  10. Sweet Vinegar Poached Eggs: Poached eggs are served with a sauce made from Tindong sweet vinegar.

  11. Sweet Vinegar Tofu: Tindong sweet vinegar is added to cooked tofu to create a sweet and sour dish.

Tindong sweet vinegar has a wide range of uses and can be creatively paired according to personal taste and cooking habits, suitable for those who enjoy sweet and sour flavors.

Technical Parameters:

Product Name SPECIFICATION PER CTN Packaging Dimension(cm) GW(kg) MOQ
JIACHUBAO Sweet glutinous rice vinegar 1.9L*6 Plastic Bottles / / 10 cartons
JIACHUBAO Pickle Red Vinegar 1.8L×6 Plastic Bottles 34.5*24*30 12.1 10 cartons
JIACHUBAO Pickle Red Vinegar 1L×12 Plastic Bottles 34*26*28 14.52 10 cartons
JIACHUBAO Pickle Red Vinegar 250ml×20 Plastic Bottles 29.5*23.5*19.5 6.9 10 cartons
JIACHUBAO Vinaigrette Dressing 250ml×20 Plastic Bottles 26*21*21.5 6.9 10 cartons
JIACHUBAO White Rice Vinegar 500ml*12 Bottles / / 10 cartons
JIACHUBAO White Rice Vinegar 20L Bottles / / 10 cartons


Glutinous Rice Black Vinegar Condiment 1.9L For Sweet And Sour Dishes






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