Guangzhou Jiachubao Food Co., Ltd.
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Sauce Soy Chicken
Product Description:
Chicken rice dark soy sauce is a special type of soy sauce commonly used in making Chicken Rice, a dish popular in Singapore and Malaysia. Here are some dishes that are suitable for using chicken rice dark soy sauce:
Singaporean/Malaysian-Style Chicken Rice: This is the most classic use of chicken rice dark soy sauce, used for seasoning and coloring to give the chicken rice its appealing golden-brown hue.
Braised Dishes: Chicken rice dark soy sauce can be used in various braised dishes such as braised pork, braised fish, etc., to add color and flavor.
Stir-Fries: Adding a small amount of chicken rice dark soy sauce to stir-fries can enhance the color and umami taste of the dish.
Barbecue Sauce: It can be part of a barbecue sauce mixture to impart a unique Southeast Asian flavor to meats.
Marinades: Used for marinating meats or seafood, such as marinated chicken wings, char siu (Chinese barbecue pork), etc.
Noodles/Rice Mixes: It can be used as a seasoning for mixed noodles or mixed rice to add flavor.
Soup Base: In making certain soups, like Bak Kut Teh (meat bone tea), chicken rice dark soy sauce can be added to enhance color and taste.
Chicken rice dark soy sauce is characterized by its rich flavor and golden color, making it suitable for dishes that require coloring and flavor enhancement. However, since its flavor is unique, it’s best to use it based on personal taste and the desired flavor profile of the dish.
Technical Parameters:
| Product Name | SPECIFICATION PER CTN | Packaging | Dimension(cm) | GW(kg) | MOQ |
| JITAILANG 500ml Mushroom Soy Sauce | 500ml*12 | Glass Bottle | 29.5x22.1x25.4 | 12 | 10 cartons |
| JIACHUBAO Sauce Soy Chicken | 640ml*12 | Bottle | / | 8.3 | 10 cartons |
