Guangzhou Jiachubao Food Co., Ltd.
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Add A Unique Flavor To Roasted Vegetables With Straw Mushroom Soy Sauce
Product Description:
Mushroom Dark Soy Sauce is a special type of soy sauce that is made by adding fresh Kao Gu mushroom juice to traditional dark soy sauce and then sunning it multiple times. This sauce is popular for its unique flavor and color. Here are some details about Kao Gu Mushroom Dark Soy Sauce:
Product Characteristics: Kao Gu Mushroom Dark Soy Sauce is characterized by its unique mushroom aroma and deeper color, achieved by adding fresh, sunned Kao Gu mushroom juice to high-quality dark soy sauce. The umami substances in the mushrooms further enhance the sauce’s ability to enhance flavor, making it superior to other traditional dark soy sauces in terms of adding color and flavor.
Usage Scenarios: Kao Gu Mushroom Dark Soy Sauce is suitable for braising or cooking dark-colored dishes, while regular dark soy sauce is more commonly used for everyday stir-frying.
Target Audience: Kao Gu Mushroom Dark Soy Sauce may be more appealing to chefs and food enthusiasts who enjoy cooking braised dishes or dark-colored meals. It is a classic condiment that is likely used in many homes and restaurants.
Market Status: As a classic soy sauce product, Kao Gu Mushroom Dark Soy Sauce holds a firm position in the market. It is a preferred choice for many chefs and consumers, especially when preparing dishes that require rich color and flavor.
In summary, the target audience for Kao Gu Mushroom Dark Soy Sauce includes chefs and food lovers who enjoy cooking and experimenting with new flavors in Chinese cuisine, as well as household consumers who seek to enhance the color and flavor of their dishes.
Technical Parameters:
| Product Name | SPECIFICATION PER CTN | Packaging | Dimension(cm) | GW(kg) | MOQ |
| JITAILANG 500ml Mushroom Soy Sauce | 500ml*12 | Glass Bottle | 29.5x22.1x25.4 | 12 | 10 cartons |
| JIACHUBAO Sauce Soy Chicken | 640ml*12 | Bottle | / | 8.3 | 10 cartons |
