Guangzhou Jiachubao Food Co., Ltd.
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1.9L Light Soy Sauce For Large-Scale Cooking Needs A Cooking
Product Description:
Why It Tastes So Good:
In summary, white scalding sauce steamed is a cooking method that maintains the original flavors of ingredients while enhancing the taste through simple seasoning, thus providing an excellent taste experience.
Technical Parameters:
| Product Name | SPECIFICATION PER CTN | Packaging | Dimension(cm) | GW(kg) | MOQ |
| JIACHUBAO 150ml Soy Sauce | 150ml*30 | Bottle | 30*25*17.5 | 6.72 | 10 cartons |
| JIACHUBAO 200ml Sushi Soy Sauce(Old) | 200ml*12 | Glass Bottle | 24.1*18*15.5 | 5.3 | 10 cartons |
| JIACHUBAO 200ml Sushi Soy Sauce(New) | 200ml*12 | Glass Bottle | 24.1*18*15.5 | 5.3 | 10 cartons |
| JIACHUBAO 250ml Soy Sauce | 250ml*20 | Bottle | 29*24*20 | 6.9 | 10 cartons |
| JIACHUBAO 400ml Soy Sauce | 400ml*12 | Bottle | 32*23*23 | 5.5 | 10 cartons |
| JITAILANG 410ml Soy Sauce | 410ml*12 | Glass Bottle | 28*21*27 | 10.6 | 10 cartons |
| JIACHUBAO 480ml Soy Sauce | 480ml*6 | Bottle | / | / | 10 cartons |
| JIACHUBAO 500ml Soy Sauce | 500ml*12 | Glass Bottle | 29.5x22.1x25.4 | 12 | 10 cartons |
| JITAILANG 1.9L Soy Sauce | 1.9L*6 | Bottle | 31*26*26 | 13 | 100 cartons |
| JIACHUBAO 5L Soy Sauce | 5L*2 | Bottle | 30.7*17*35.5 | 11 | 10 cartons |
