Guangzhou Jiachubao Food Co., Ltd.
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Wholesale Factory Direct Delicious Plant-based Daily Cooking Traditional sushi Soy Sauce Seasoning Cooking Condiment
Product Description:
Fish(raw) soy sauce is commonly used for dipping raw fish slices or seafood. Here’s how to use it:
Preparation: Ensure that the fish soy sauce is specifically designed for raw consumption and has not been heat-treated to ensure food safety.
Dipping: Place the sashimi or seafood on a clean plate and prepare a small bowl of fish soy sauce on the side.
Seasoning: Before eating, gently dip the sashimi or seafood into a small amount of fish soy sauce. Just lightly dampen it; do not soak the ingredient in the sauce.
Tasting: Directly put the sashimi or seafood that has been dipped in fish soy sauce into your mouth and enjoy the freshness and the flavor of the soy sauce.
Here are some precautions when using fish soy sauce:
Freshness: Make sure the fish soy sauce is fresh. Unopened soy sauce is best stored in the refrigerator after purchase and used within its expiration date.
Moderation: Fish soy sauce typically has a rich flavor, so only a small amount should be used for dipping.
Hygiene: Use a dedicated dipping dish to avoid cross-contamination. Use clean chopsticks or tongs for each dip.
Combination: Fish soy sauce is sometimes mixed with other condiments such as wasabi, garlic paste, chili, or lemon juice to enhance the flavor.
Temperature: Fish soy sauce is best used at room temperature, but it can also be slightly chilled if preferred, to enhance the texture.
Food Pairing: Fish soy sauce is suitable for various types of sashimi, such as salmon, tuna, snapper, as well as fresh shellfish and seafood.
Using fish soy sauce correctly can enhance the flavor of raw seafood while also paying attention to food safety to ensure that the ingredients are fresh and hygienic.
Technical Parameters:
| Product Name | SPECIFICATION PER CTN | Packaging | Dimension(cm) | GW(kg) | MOQ |
| JIACHUBAO 150ml Soy Sauce | 150ml*30 | Bottle | 30*25*17.5 | 6.72 | 10 cartons |
| JIACHUBAO 200ml Sushi Soy Sauce(Old) | 200ml*12 | Glass Bottle | 24.1*18*15.5 | 5.3 | 10 cartons |
| JIACHUBAO 200ml Sushi Soy Sauce(New) | 200ml*12 | Glass Bottle | 24.1*18*15.5 | 5.3 | 10 cartons |
| JIACHUBAO 250ml Soy Sauce | 250ml*20 | Bottle | 29*24*20 | 6.9 | 10 cartons |
| JIACHUBAO 400ml Soy Sauce | 400ml*12 | Bottle | 32*23*23 | 5.5 | 10 cartons |
| JITAILANG 410ml Soy Sauce | 410ml*12 | Glass Bottle | 28*21*27 | 10.6 | 10 cartons |
| JIACHUBAO 480ml Soy Sauce | 480ml*6 | Bottle | / | / | 10 cartons |
| JIACHUBAO 500ml Soy Sauce | 500ml*12 | Glass Bottle | 29.5x22.1x25.4 | 12 | 10 cartons |
| JITAILANG 1.9L Soy Sauce | 1.9L*6 | Bottle | 31*26*26 | 13 | 10 cartons |
| JIACHUBAO 5L Soy Sauce | 5L*2 | Bottle | 30.7*17*35.5 | 11 | 10 cartons |
