Guangzhou Jiachubao Food Co., Ltd.

All for Family!

Manufacturer from China
Verified Supplier
1 Years
Home / Products / Light Soy Sauce /

200ml Organic Light Soy Sauce Sashimi For Japanese Sushi Dipping

Contact Now
Guangzhou Jiachubao Food Co., Ltd.
Visit Website
City:guangzhou
Province/State:guangdong
Country/Region:china
Contact Person:MrsCaroline
Contact Now

200ml Organic Light Soy Sauce Sashimi For Japanese Sushi Dipping

Ask Latest Price
Video Channel
Brand Name :JIACHUBAO
Model Number :200ml
Certification :HACCP,HALAL,FDA
Place of Origin :Guangdong,China
MOQ :10 cartons
Price :Negotiable
Payment Terms :T/T
Supply Ability :1000 Carton/Cartons per Day
Delivery Time :1-3days
Packaging Details :200ml*12 bottle
Product Name :JIACHUBAO 200ml Sushi Soy Sauce(Old)
Specification :24.1*18*15.5
G.W :5.3kg
Packing :150ml, 200ml, 250ml, 400ml,500ml, 1L, 1.9L, 5L, 20L
Flavor :Preserved Bean Flavours
Texture :Liquid
Ingredients :water, soy sauce,salt, white granulated sugar
Smell :Preserved Bean Flavours
Type :Fresh
Usage :Dipping Sauce,cooking
Nutritional Information :Low in Calories, Fat, and Sodium
Color :Dark Red-brown Color
Shelf Life :12 months
Storage :Store at room temperature
sample :We offer free samples
Packaging :Glass Bottle, Plastic bottle
Port :Guangzhou
more
Contact Now

Add to Cart

Find Similar Videos
View Product Description

One Stop Service High Quality Bright Light Sashimi Soy Sauce Japanese Sauce Soya Sauce For Japanese Sushi

Product Description:

Here are some precautions when using fish soy sauce:

  • Freshness: Make sure the fish soy sauce is fresh. Unopened soy sauce is best stored in the refrigerator after purchase and used within its expiration date.

  • Moderation: Fish soy sauce typically has a rich flavor, so only a small amount should be used for dipping.

  • Hygiene: Use a dedicated dipping dish to avoid cross-contamination. Use clean chopsticks or tongs for each dip.

  • Combination: Fish soy sauce is sometimes mixed with other condiments such as wasabi, garlic paste, chili, or lemon juice to enhance the flavor.

  • Temperature: Fish soy sauce is best used at room temperature, but it can also be slightly chilled if preferred, to enhance the texture.

  • Food Pairing: Fish soy sauce is suitable for various types of sashimi, such as salmon, tuna, snapper, as well as fresh shellfish and seafood.

Using fish soy sauce correctly can enhance the flavor of raw seafood while also paying attention to food safety to ensure that the ingredients are fresh and hygienic.

Technical Parameters:

Product Name SPECIFICATION PER CTN Packaging Dimension(cm) GW(kg) MOQ
JIACHUBAO 150ml Soy Sauce 150ml*30 Bottle 30*25*17.5 6.72 10 cartons
JIACHUBAO 200ml Sushi Soy Sauce(Old) 200ml*12 Glass Bottle 24.1*18*15.5 5.3 10 cartons
JIACHUBAO 200ml Sushi Soy Sauce(New) 200ml*12 Glass Bottle 24.1*18*15.5 5.3 10 cartons
JIACHUBAO 250ml Soy Sauce 250ml*20 Bottle 29*24*20 6.9 10 cartons
JIACHUBAO 400ml Soy Sauce 400ml*12 Bottle 32*23*23 5.5 10 cartons
JITAILANG 410ml Soy Sauce 410ml*12 Glass Bottle 28*21*27 10.6 10 cartons
JIACHUBAO 480ml Soy Sauce 480ml*6 Bottle / / 10 cartons
JIACHUBAO 500ml Soy Sauce 500ml*12 Glass Bottle 29.5x22.1x25.4 12 10 cartons
JITAILANG 1.9L Soy Sauce 1.9L*6 Bottle 31*26*26 13 10 cartons
JIACHUBAO 5L Soy Sauce 5L*2 Bottle 30.7*17*35.5 11 10 cartons


200ml Organic Light Soy Sauce Sashimi For Japanese Sushi Dipping






Inquiry Cart 0