Guangzhou Jiachubao Food Co., Ltd.
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Chicken essence easily loses its flavor at high temperatures, so it’s best to add it in the final stages of stir-frying. If your dish already includes other salty seasonings such as soy sauce or oyster sauce, you should use less chicken essence to avoid making the dish too salty. Chicken essence can enhance the umami taste of a dish, but it should not be solely relied upon for flavoring. Instead, it should be used in conjunction with other seasonings to achieve the best flavor balance.
| Product Name | SPECIFICATION PER CTN | Packaging | Dimension(cm) | GW(kg) | MOQ |
| JIACHUBAO 180g Chicken Essence | 180g×20 | Bags | 36.5*26*15.5 | 4.3 | 10 cartons |
| JITAILANG 454g Chicken Essence | 454g*20 | Bags | 39.5*29.5*17.5 | 10.1 | 10 cartons |
| JIACHUBAO NONGxiang 900g Chicken Essence | 900g*10 | Bags | 42.4*29.3*21.8 | 9.9 | 10 cartons |
| JIACHUBAO 900g Chicken Essence | 900g*10 | Bags | 42.4*29.3*21.8 | 9.9 | 10 cartons |
| JITAILANG 1Kg American chef Chicken Essence | 1kg*10 | Bags | 40*30.5*20.5 | 11 | 10 cartons |
| JITAILANG 1Kg Chicken Essence | 1kg*10 | Bags | 40*30.5*20.5 | 11 | 10 cartons |
| JITAILANG 1Kg WEIlong Chicken Essence | 1kg*10 | Bags | 40*30.5*20.5 | 11 | 10 cartons |
| XIANBIAI 2KG Chicken Essence | 2kg*6 | Bags | 40*30*16.5 | 12.7 | 10 cartons |
